Savor the play

Get her out of the kitchen and in the game.

a fresh way to party
with family and friends
who like to eat, drink & play.

Pop open the pizza box and dig in!

What's inside:
18" quad-fold Game Board
2 boxes of Q&A cards
6 ICE Pawns & 1 die in a Peanut Bag
36 ICE Chips in a Popcorn Bag
Pot Luck & Foodie Finish Cards in a Cookie Bag
Menu of Rules
All printed in the USA

2-6 players or teams go around the board earning ICE chips by answering questions from 6 categories: World of Fares, Let It Pour, Ways & Means, Food For Thought, Melange and Happy Endings. The first player to get 6 ICE chips enters the Dish It Out Foodie circle to answer a Foodie Finish question to win. TREAT STREET, a yellow causeway, loops around the board for a chance to move quickly to a category that’s needed. Other stops along the way are POT LUCK, SOUR TURN, ROTTEN APPLE, FISH ROLL and TREAT YOURSELF.

Sample Questions below. Go To Answers.

The artwork featured on the game board and on this site is from original paintings by
Celeste Lazarou D'Anjolell

"I had the opportunity to play the game before I wrote this article.
We played as two teams consisting of three players on each team (although you can play alone) and we all had a great time relying on teamwork to try and answer the questions. If you have a chef as a friend or a family member, you’ll definitely want them on your team."
Marge Royal
Delco News Network
"A mix between Trivial Pursuit and culinary inquisitiveness packaged in a stylish, sleek board game featuring original paintings and meant to infuse fun in every gathering."
Kathleen Carey, Daily Times
"A clever and entertaining game that reels you in with challenging questions. Perfect for weekend nights at home with friends."
Lorraine Ranalli
  Author "Gravy Wars"
"A trivia game for the most serious food nerds."
Caroline Russock
Food Editor
Philadelphia City Paper
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